They come in all different shapes and sizes, but the most debatable consideration about woks is their material. Woks were traditionally made out of cast iron, about three millimeters thick. They create a naturally non-stick surface, eliminating the need to use any kind of oil. This enables the cook to prepare healthy meals. Furthermore, it can take very high temperatures, unlike stainless steel and aluminum, which are best used only for boiling and steaming. Cast iron cooking is revolutionized by the wok, as it is lighter than most cast iron cookware. Another great wok material is carbon steel, which is also non-stick, lightweight, and rust-free too boot. It doesn't need much maintenance, and can last you a very long time.
Some people have troubles with their woks, as it is not really usually made to sit on top of a stove top. They can easily wobble and get out of balanced. Your precious food might end up on the floor! If this is the case in your kitchen, don't fret. All you need is a trusty wok ring.
A wok ring will prevent your wok from wobbling all over the place while you're cooking on your stove top. Usually, the grates on your burners will help to sport the wok, but if you work with something different, you'll definitely need something to keep it in place. This is usually the case for electric burners and heating pads. Sometimes, you'll find wok rings that come with a new wok, but this is not always the case. You can easily buy wok rings and stands online.
To use your wok ring, all you have to do is place the ring on top of the burner, with the narrow end at the bottom. The wide end should be on top, as this will be used to hold your wok. All you have to do is place your wok on top of the ring, and you can start working. Make sure, however, that the wok is not too high. You want the heat to be able to reach the wok, so it heats evenly and quickly like the cast iron cookware.
Cast iron kettles have a centuries long history of reliability and long service life. Today's kettles, made with modern technology and advances in metallurgy, are of higher quality than ever before and there is a place for one in every kitchen.